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There are several sources of information on cooking. Some information is geared towards knowledgeable cooks and not for the average individual. It can be puzzling to learn all of the available information. The good news is, this Mango pickle recipe is easy to do and will provide you some great tips. They will certainly benefit any person, also a newbie.

Use keri / raw mango.
Prepare salt according.
You need fennel seeds.
You need fenugreek seeds.
Prepare nigella seeds.
Prepare asafoetida.
You need Turmeric powder.
Provide red chilli powder.
Use oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas as well as utilize them and also perhaps even experiment while you are at it. The cooking area is an excellent area to try new points with the ideal aid.

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