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Everybody loves the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic schedules, it can be more challenging than ever to locate the time to put one with each other. Fortunately, assistance is out there, the Mango pickle recipe and recommendations in this write-up will aid you created healthier meals for your family in a remarkably, short time.

You need raw mango.
Prepare salt.
You need to prepare red chilli.
Provide fennel.
You need asafoetida.
You need to prepare nigella.
Prepare fenugreek seeds.
Prepare oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours.
Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while.
Now add raw mango and powder spices,mix well and cook for some minutes,and cool it.
Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are few activities as enjoyable also fulfilling as cooking. Not only can you flex your creative muscles, you can additionally offer delicious meals for your family. Broadening your understanding of cooking is particular to boost your time in the kitchen. Trying Mango pickle recipe is a remarkable means to do just that.

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