If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking might be one of the earliest abilities on the planet. That does not suggest that there are any kind of limitations to the expertise available for the cook interested in increasing his/her skills. Also the finest chefs, even experts, can constantly discover new dishes, methods as well as strategies to improve their kitchen abilities, so lets try this Mango pickle recipe, we hope you like it.

Use raw mango.
You need to prepare fennel,fenugreek,nigella seeds.
Prepare asafoetida.
Use oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually reviewed the Mango pickle recipe, and you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Mango pickle recipe valuable please share it to your friends or family, thank you and good luck.