If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are several kinds of cooking that you could find out. You can come to be a chef or you can merely try to master the art of cooking good dishes within your home. Many work in the workplace employ chefs, prep-cooks and also supervisors that also manage chefs. We hope this Mango Pickle recipe can assist make you a far better chef.

You need Raw Mangoes.
Prepare Turmeric Powder.
You need to prepare Salt.
You need Chilli Powder.
You need Ginger (chopped).
Prepare Garlic (chopped).
Provide Green Chillies (chopped).
Use Oil.
You need to prepare Mustard Seeds.
You need Methi Seeds.
Provide Asafoetida.
Use Mustard Powder.
Provide Methi Powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours..
Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida..
Add chopped ginger and fry for 3 to 4 minutes..
Then add chopped garlic and let it also fry for 3 to 4 minutes..
Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves..
Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool..
Add chilli powder to the mangoes..
When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a tasty dish for your family does not have to indicate spending hours slaving away in the kitchen. There are lots of variety of recipes such as Mango Pickle recipe, you can use to whip together a wonderful meal in a short time, quickly your family will be enjoying the fruits of your labors.

If you find this Mango Pickle recipe useful please share it to your close friends or family, thank you and good luck.