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When you recognize the basics of cooking, it can be such a freeing as well as compensating experience to create a just scrumptious dish or baked thing. The scents in your home and the faces of the people who you share it with are invaluable. We hope this Mango pickle recipe will offer you some idea for you to become an extraordinary cook.

Use raw mangoes.
You need to prepare red chilli powder.
Prepare turmeric powder.
Use hing.
Prepare split yellow mustard seeds.
Prepare onion seeds (Kalonji).
Use fennel seeds.
You need dried fenugreek seeds.
Provide mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First washThe Raw mangoes and cut into small pieces and pat dired..
In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
Heat oil in a pan and let it smoke Remove from heat and cool.
Add the warm oil to raw mangoes mixture and mix well..
Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a kind of art and it requires time as well as practice to equal experience and also proficiency in the field. There are lots of types of cooking and additionally many different sorts of food from various societies. Apply what you have actually seen from Mango pickle recipe it will help you in your cooking ventures.

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