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How to Prepare Delicious Mango pickle

How to Prepare Delicious Mango pickle

Looking for the perfect Mango pickle recipe? look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Once you understand the basics of cooking, it can be such a releasing and also rewarding experience to develop a just tasty meal or baked product. The scents in your house as well as the faces of the people who you share it with are valuable. We wish this Mango pickle dish will certainly offer you some suggestion for you to end up being a remarkable chef.

Mango pickle Recipe

Mango pickle

To cook Mango pickle you only need 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango pickle :

  1. Provide raw mangoes.
  2. You need to prepare red chilli powder.
  3. You need to prepare turmeric powder.
  4. Use hing.
  5. Prepare split yellow mustard seeds.
  6. You need onion seeds (Kalonji).
  7. Provide fennel seeds.
  8. You need to prepare dried fenugreek seeds.
  9. Prepare mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle step by step :

  1. First washThe Raw mangoes and cut into small pieces and pat dired..
  2. In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
  3. Heat oil in a pan and let it smoke Remove from heat and cool.
  4. Add the warm oil to raw mangoes mixture and mix well..
  5. Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation is a form of art as well as it takes time and technique to equivalent experience and also know-how in the field. There are numerous types of cooking as well as likewise many different kinds of food from different cultures. Use what you've seen from Mango pickle recipe it will certainly assist you in your food preparation undertakings.

If you find this Mango pickle recipe helpful please share it to your friends or family, thank you and good luck.

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