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Are you a cooking master? Possibly you are just a kitchen area veteran? Or like several others, you may be a beginner.Whatever the situation might be, practical cooking advice can add some fresh concepts to your cooking. Take some time as well as discover a couple of things that can spray some new fun right into your kitchen routine. This Mango pickle recipe maybe a perfect fit for you.

Prepare raw mangoes.
You need to prepare turmeric powder.
You need to prepare fennel seeds (saunf) coarsely crushed.
You need split fenugreek seeds(methi kuria).
Use split mustard seeds (rai kuria).
Use nigella seeds (kalonji).
You need ajwain.
Prepare red chilli powder.
Use salt.
You need to prepare Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe concepts and utilize them as well as perhaps even experiment while you go to it. The kitchen area is a wonderful location to attempt new points with the right aid.

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