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If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have natural cooking talent but not quite sufficient know-how to cook with excellence. This Mango Chickpeas pickle recipe is a great start, simple to cook and tasty.

You need chickpeas.
Use grated Raw Mango.
You need Red chilli powder.
Use fennel seeds.
You need to prepare yellow mustard.
Use turmeric powder.
Use fenugreek seeds.
You need to prepare dried red chilli.
Prepare asafoetida (hing).
Provide Nigella seeds (lonji).
Use Salt.

Mango pickle is made in countless ways with multiple ingredients chickpeas_mango_pickle Chickpea Mango Pickle and various methods. In chickpeas mango pickle, raw black or brown. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.

Soak chickpeas over night in water..
Next morning wash them under running water. Spread it on a cloth for drying..
Make sure to wipe out all the moisture before you proceed for tadka..
Now take the grated mango and salt to it keep it side..
After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour..
Now heat the oil in a kadhai till smoke put off the gas..
Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango..
Now take a jar pour the pickle top it with more smoked oil..
Should completely dipped in oil..
Keep it in sun for 3-4 days consume it after 2 weeks..
"You can consume the pickle for 2 years if stored in favourable condition without moisture..

This Mango Curry is creamy, mangoey and perfect when paired with chickpeas, vegetables or baked tofu. A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles - cooking, fermenting over days in the sun or fresh pickles. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia.

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