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Cooking is a kind of art and also there are various types of cooking that you might discover. You can become a gourmet chef or you can simply try to understand the art of cooking good dishes within your residence. Many jobs in the workplace employ cooks, prep-cooks and also supervisors that also manage cooks. We hope this Mango pickle recipe can help make you a better chef.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Everyone wishes to be a far better cook. Every person wishes to explore fun recipes. Locating the moment as well as really feeling the motivation to be innovative in the kitchen area can in some cases posture an obstacle though. We really hope these Mango pickle recipe can bring the magic to your cooking area. Give a number of these concepts a shot tonight, your taste buds will certainly thanks!
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How to Make Homemade Mango pickle
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