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How to Make Homemade Mango pickle

How to Make Homemade Mango pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are various types of cooking that you might discover. You can become a gourmet chef or you can simply try to understand the art of cooking good dishes within your residence. Many jobs in the workplace employ cooks, prep-cooks and also supervisors that also manage cooks. We hope this Mango pickle recipe can help make you a better chef.

Mango pickle Recipe

Mango pickle

To make Mango pickle you only need 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Mango pickle :

  1. You need Raw mango-.
  2. You need to prepare Jaggery.
  3. Provide Sugar.
  4. Use Salt--.
  5. You need Kasundi.
  6. Use Oil-.
  7. You need to prepare Aniseeds --.
  8. Prepare Dry red chilli.
  9. You need to prepare Turmeric--.
  10. You need Fried and grinded masala-or chat masala -.
  11. Prepare elaichi.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. First wash mangoes and cut into small pieces..
  2. Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours..
  3. Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while..
  4. Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes..
  5. Let it cool and store in a air-tight jar..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Everyone wishes to be a far better cook. Every person wishes to explore fun recipes. Locating the moment as well as really feeling the motivation to be innovative in the kitchen area can in some cases posture an obstacle though. We really hope these Mango pickle recipe can bring the magic to your cooking area. Give a number of these concepts a shot tonight, your taste buds will certainly thanks!

If you find this Mango pickle recipe useful please share it to your good friends or family, thank you and good luck.

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