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Every person likes the concept of sitting down to a scrumptious home-cooked dish, yet with today's active schedules, it can be tougher than ever to discover the moment to place one with each other. Thankfully, help is around, the Mango pickle recipe and recommendations in this write-up will help you assembled well balanced meals for your household in a remarkably, short time.

Provide mangoes.
Provide roasted masala powder (cumin, coriander,red chilli and bay leaf).
Provide salt.
You need mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Peel the mango and boil it in a pressure cooker.
Mash it well with hand.
Mix salt,oil and roasted masala powder.
Pour it in a container and keep in the sun for 2-3 days.
The mango pickle is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are couple of activities as satisfying and also rewarding as cooking. Not just can you flex your innovative muscles, you can additionally provide tasty dishes for your family. Expanding your expertise of food preparation is specific to boost your time in the kitchen area. Attempting Mango pickle recipe is a fantastic method to do just that.

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