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When you understand the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a simply scrumptious dish or baked product. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Mango pickle dish will provide you some concept for you to end up being an extraordinary cook.

Prepare Mango.
Use Jaggery.
You need to prepare Meethi powder.
Prepare Roasted jeera powder.
You need to prepare Red chilli powder.
You need Oil.
Prepare Punchfutan.
Use Salt.
You need Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious meal for your household does not need to mean costs hours toiling away in the kitchen. There are many variety of recipes such as Mango pickle recipe, you can make use of to whip together a terrific meal in a short time, quickly your family will be appreciating the fruits of your labors.

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