If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a releasing as well as compensating experience to produce a merely delicious dish or baked product. The scents in your house and the faces of the people that you share it with are invaluable. We hope this Mango pickle recipe will certainly give you some suggestion for you to become a phenomenal chef.

Prepare Mango.
Use Jaggery.
You need to prepare Meethi powder.
Prepare Roasted jeera powder.
Use Red chilli powder.
You need Oil.
You need to prepare Punchfutan.
You need Salt.
Prepare Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A fantastic, home-cooked meal is the example all of us keep in mind. Using these Mango pickle recipe to improve your cooking coincides as a professional athlete who maintains training-- the extra you do it, the much better you obtain, learn as long as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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