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When you recognize the essentials of cooking, it can be such a releasing and rewarding experience to produce a just scrumptious dish or baked item. The smells in your house as well as the faces of individuals that you share it with are valuable. We wish this Mango Pickle dish will provide you some concept for you to become an extraordinary cook.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Now that you have read Mango Pickle recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to understand the art of food preparation.
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Recipe for Delicious Mango Pickle
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