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Recipe for Delicious Mango Pickle

Recipe for Delicious Mango Pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a releasing and rewarding experience to produce a just scrumptious dish or baked item. The smells in your house as well as the faces of individuals that you share it with are valuable. We wish this Mango Pickle dish will provide you some concept for you to become an extraordinary cook.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango Pickle :

  1. You need to prepare raw mango cut into pieces 200 gms mustard oil.
  2. You need to prepare red chilli powder.
  3. You need to prepare haldi.
  4. You need to prepare dhania powder.
  5. Use fenugreek seeds(methi dana) roast and grind.
  6. Prepare aachari masala.
  7. Prepare salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Wash mangoes nicely 2_3 times...
  2. Now keep it in salt water overnite.. For atleast 10_12 hrs..
  3. Now wash the mangoes again...
  4. Take a big thal or a big pan add all the masalas add little oil and mix it well..
  5. Now put the mango pieces in masala and mix add some oil if it dry.
  6. Now take a dry clean glass jar.
  7. Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
  8. Cover the jar and shake it well...
  9. If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
  10. Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have read Mango Pickle recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to understand the art of food preparation.

If you find this Mango Pickle recipe useful please share it to your good friends or family, thank you and good luck.

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