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Cooking may be one of the oldest abilities worldwide. That does not imply that there are any type of limitations to the expertise offered for the chef thinking about increasing his or her skills. Also the finest chefs, also professionals, can constantly discover brand-new recipes, techniques and techniques to enhance their kitchen abilities, so lets try this Carrot chilli mango pickle recipe, we hope you like it.

Provide carrot.
You need Chilli.
Provide raw Mango.
Provide Fenu greek seed.
Prepare mustard seeds.
Use cumin seed.
Provide mustard oil.
Prepare Salt.
Provide Vinegar/ lemon juice.
You need to prepare fennel seeds.
You need to prepare sabut coriander seeds.
Use turmeric powder.
You need Red chilli powder.
Prepare carom seeds (optional).

Stir fry for a few mins then add water to fully cook the carrots and mangos. Finally add the remaining green chillies and the rest of the achar masala. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder.

First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs.
Then roast the all whole masala then grind it(dardara).
Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame.
Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together.
After that pour the pickle into a air tight container jar kept in under sun for 2-3 days.
Carrot,chilli mango pickle is ready to eat.
Raw mango, carom seeds is optional.
For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time.
Vinegar / lemon juice is another option for preservatives.

We have a great selection of Indian pickle : green chilli pickle, indian lime pickle, indian mixed pickle, mirch ka achar, Shan pickles. We have Indian masala papad, deep khakhra and ginger garlic paste. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Since you have read Carrot chilli mango pickle recipe, it is the moment for you to head to the cooking area and also prepare some great food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of food preparation.

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