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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Many people have natural cooking ability yet not quite adequate expertise to cook with perfection. This Mango Ginger Pickle recipe is a good start, simple to prepare and delicious.

Prepare Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup).
You need Lemon Juice.
You need to prepare Salt.
You need to prepare Green Chilli(Split vertically).

Goes well with Steamed rice and Sambar. Ingredients for Instant Mango Ginger Pickle Recipe. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice..
Combine the sliced mango ginger, lemon juice, salt and split green chilli..
Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge..
Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam..

It is eaten with dal-rice, dal-roti, parathas & even with. Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango. Adrak or ginger is excellent for digestion and also helps to improve appetite, hence is a tasty and healthful choice. I (Mary) grew up eating pickled mango in the Philippines.

There is constantly something new to find out when it pertains to cooking and every cook's skill-set is open to improvement. This Mango Ginger Pickle recipe is simply a couple of recipe ideas to assist improve your chef's efficiency. There are a lot more excellent recipes available and good chefs keep searching for them throughout their lives. Constant learning is the key to ever-improving cooking abilities.

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