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If you are having trouble lately in the kitchen when it involves obtaining your food just right, you are not alone. Many people have all-natural cooking talent but not quite adequate know-how to prepare with perfection. This peanut butter banana muffins dish is a good start, easy to cook and tasty.

Use butter.
You need bananas.
You need egg (beaten).
You need to prepare sugar.
You need baking soda.
Use peanut butter.
Use flour.
You need to prepare ground cinnamon.

Add banana mixture to dry ingredients, mixing just until moistened. Healthified peanut butter banana muffins that you can actually feel good about eating. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans.

preheat oven to 350°.
melt butter.
mash in bananas.
add egg, sugar, soda, and peanut butter. mix till slightly clumpy.
mix in flour.
1/4 cup scoops into greased muffin pan.
sprinkle ground cinnamon on top.
bake 30 mins or until golden brown.

I made this for my friend who is a diabetic. These are the best Peanut Butter Banana Muffins. Made with no flour, they are high in protein and are sweetened with honey. These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! They make an easy protein-rich breakfast, or snack.

Take these peanut butter banana muffins recipe concepts and utilize them as well as maybe even experiment while you are at it. The kitchen area is a great area to attempt brand-new points with the best help.

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