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Every person likes the idea of taking a seat to a tasty home-cooked dish, however with today's active schedules, it can be more challenging than ever to find the time to put one together. Thankfully, assistance is available, the Peanut Butter and Jelly Muffins recipe and advice in this write-up will certainly assist you put together healthier meals for your family members in a remarkably, short time.

Prepare dairy free spread.
You need to prepare caster sugar.
You need creamy peanut butter.
Provide eggs.
Use gluten free self raising flour.
Prepare raspberry jam.

Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better! There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender.

Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.

A perfect muffin is soft and moist with enough height to have a rounded dome top. Just before serving, drizzle the jam mixture on the muffins. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. Put in lunches for a fun alternative to the normal sandwich. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches.

There is always something new to learn when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Peanut Butter and Jelly Muffins recipe is just a couple of recipe ideas to assist improve your cook's performance. There are many more excellent recipes available as well as great cooks maintain trying to find them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation skills.

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