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You need to prepare green thin layered lemons cut into quarters.
Provide Green chilli Indian slim.
Prepare salt.
Provide red chilli powder.
You need black pepper powder.
Provide turmeric.
Provide vinegar any.
You need to prepare sugar optional.

बिना तेल अदरक नीम्बू मिर्च अचार बस एक सामग्री से तैयार. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis.

Cut the lemon into quarters.
Cut chilli but do not separate.just make a cut in every chilli.
Now mix all the ingredients and spice together in a open bowl.
Mix well and keep in sun for 1 to 2 days.
Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.

Drain the water and let them cool. This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and. Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame.

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