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Use canned pineapple.
Provide chicken thigh.
Provide garlic.
You need spring onion.
You need to prepare ginger.
You need cornstarch.
Use salt.
Prepare pepper.
You need sugar.
You need to prepare soy sauce.
You need sesame oil.
Use water.

We decided to run our wood stove out the other day because the alternative required restocking the. Chicken with lemon, curry, ginger and rice. Rice with with shrimp and pineapple, thai food on white dish. Asian's favourite dish : Chicken biryani with yellow rice.

Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar.
Cut pineapple into pieces, retaine half cup of the syrup.
Cut the other ingredients like in the picture.
Saute garlic and stir fry chicken pieces until done.
Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve..

Place chicken and barbecue sauce in large skillet over medium heat. Taste and adjust salt and pepper. Lay tortillas out on counter and divide chicken among them. Top with salsa, pickled onion and a few cilantro leaves. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!

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