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Use cans pinto beans.
You need ham steak, cubed.
You need to prepare small onion, chopped.
You need to prepare tbs garlic powder.
Prepare each; white pepper, mustard seed,.
You need smoked paprika, Chile flakes,.
Use bay leaves.
Use allspice berries, depending on size.
You need cider vinegar.
Prepare Mesa flour.
You need to prepare For the muffins.
Use English muffins, split.
You need to prepare Butter.
You need cheddar cheese.
You need Fresh rosemary.
Use Tobasco sauce.

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Add beans, onions, and ham to a LG saucepot. Just cover with water..
Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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