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You need vegetable oil.
Provide garlic, finely chopped.
Provide onions, finely chopped.
Provide fried chicken, roughly shredded.
Use water.
You need soy sauce.
You need to prepare bottled chili sauce.
Provide lemon juice.
Provide pepper.
You need to prepare salt.
You need ******.
Use spring onion, roughly chopped.
Prepare sesame seeds.
Provide silken tofu.
You need to prepare asparagus, cut in short pieces.

Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia. Made from different vegetables like cucumbers, long beans, carrots, cabbage and is pickled with spicy paste and vinegar. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction.

Cut the silken tofu, fry in hot oil until browned and more. Drain..
PICKLED CHICKEN : saute onions and garlic until fragrant..
Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
Before the stove is turned off, add the spring onions and stir well..
Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world. Nyonya Acar Fish - My family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies. This mouthwatering and super delicious Acar Hu, or Nyonya Pickled Fish, is a much celebrated Nyonya recipe. Everyone in my family loves this. Acar ketimun asam manis , Merk terpopuler di Germany.

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