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There are several resources of details on cooking. Some details is tailored in the direction of seasoned chefs and except the average person. It can be confusing to learn all of the available information. Thankfully, this red curry chickens with pickled bamboo recipe is easy to do and will certainly provide you some fantastic pointers. They will work for anybody, also a novice.

Use of slices chicken.
You need to prepare of pickled bamboo boiled and wash.
Provide of coconut milk.
Use spoon of red curry paste.
Provide thin slices of grachine.
Provide of thai eggplant.
You need to prepare of chillies.
You need to prepare leaves of sweet basil.
You need spoon of sugar.
Use spoon of fish sauce.
You need spoon of chicken stock powder.
You need spoon of oil.

Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add the rest of the coconut milk and bring to a simmer. Add the chicken, bell pepper and bamboo shoots and simmer, stirring occasionally, until the chicken is tender and cooked.

Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour.
Add chicken and keep frying till chicken cook 7 minutes about.
Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes.
Add grachine, eggplants and chillies.
Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes.

Curry chicken with pickled bamboo shoots, local Thai style food. Chicken red curry soup with coconut milk in Asian way in Vietnamese restaurant. Next to it are food chopsticks and sweet and sour. Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai). This authentic spicy coconut milk based red curry uses homemade red curry paste.

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