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Use For sushi rice.
Prepare cooked Nishiki brand short grain rice.
Provide rice vinegar.
Prepare sugar.
Use salt.
Provide For salmon.
You need soy sauce.
You need to prepare mirin.
Use sesame oil.
You need to prepare tobanjan.
Prepare sushi grade raw or cooked salmon or tuna diced.
You need to prepare For spicy mayo.
Use kewpie Japanese mayo.
You need tobanjan.
Prepare lemon juice.
You need Toppings.
Prepare cucumber peeled and diced.
You need to prepare Pickled ginger.
Provide Fried tempura bits.
You need Scallions.
You need Avocado.

Homemade really IS tastier, you get to top it with what you want and it's a heck of a lot. What is a poke bowl, we hear you ask? Only the most loved summer salad bowl around. Ditch those drab lettuce leaves and, instead, fuel yourself with fresh fish, veggies and fresh mango.

Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or Watch How To Make Poke Bowl (Recipe) ポケボウルの作り方. These homemade poke bowls are better than any restaurant you'll try too! So roll up your sleeves and let's get into some DIY Poke Bowls. In case you weren't already obsessed, Poke Bowls are. Vegan Poke Bowl (aka Tofu Poke Bowl) features tender tofu and onions marinated in a delicious ginger-soy sauce and paired with rice, red cabbage, cucumber and avocado for a quick and easy.

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