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Use hoagie buns.
You need beef meatballs I used frozen.
You need sautéed onions see my recipe.
You need pork belly drippings.
You need marinara sauce your favorite.
Use dark brown sugar loose packed.
You need to prepare pickled Cucumber slices.
Provide sharp provolone cheese chunks.
Use shredded colby jack cheese.
Provide mayonnaise.

Hit the spot with this tasty sub: hearty meatballs smothered in melt-in-your-mouth cheese in a crunchy roll. These Cheesy Meatball Subs are so easy and delicious. The meatballs are perfect and easy for a crowd to build their own Cheesy Meatball Subs. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case.

Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
Add the marinara sauce simmer for 10 minutes covered..
Add the dark brown sugar..
Add the butter to a pan then fry the buns.
When fried add mayonnaise and Cucumbers.
Add the meatballs, and onions..
Top with cheeses and put into the broiler till toasted.
Almost done now just add a little more marinara sauce..
Ready to serve I hope you enjoy!!.

We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These homemade meatball subs are toasty, cheesy and downright delicious.

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