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Use Lotus root.
Provide garlic cloves.
Prepare tamari sauce.
You need vinegar.
Prepare pickled chili.
You need green Onion.

As the name suggests, lotus root is basically the root of the lotus plant. This vitamin-rich root vegetable is full of health benefits and nutritional value not to mention it is also gluten-free! Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. I was brought up in a Cantonese family with soup for every dinner without fail.

Remove Lotus root skin using a peeler. Julianned it into match sticks..
Mince garlic and thin slice a green Onion..
Making a sauce by mix together tamari sauce and vinegar and pickled chili..
In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating..
Add green Onion right before plating. Serve as a side dish..

Lotus root soup with pork is the best among a variety of soup served by my mother. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. · Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Sour & Spicy Shredded Potato 酸辣土豆丝. Lotus root soup is very popular in Singapore.

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