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Whether you are a college student just starting your own cooking experiments or a seasoned cook with numerous supper events under your belt, there is always something new to find out about cooking. We hope these Mike's Thai Garlic Ginger Noodles recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

You need ● For The Noodles [do not use ramen or any other weaker noodle].
You need Servings Thick Spaghetti Or Udon Noodles.
Use Olive Oil.
Provide Salt.
Provide ● For The Garlic Butter Sauce.
You need LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
Prepare Unsalted Butter.
You need to prepare Garlic Powder.
You need to prepare Onion Powder.
Use Thai Basil Leaves.
Use Chopped Green Onions [+ reserves for garnish].
Provide Red Pepper Flakes.
Prepare Pureed Ginger.
Use Pureed Cilantro.
You need Fresh Ground Black Pepper.
Provide Salt [omit if serving garlic siriacha or soy].
Provide ● For The Finish [to taste].
Provide Quality Garlic Olive Oil [for noodles].
Provide Green Onions.
You need Sesame Seeds.
Prepare ● For Service [to taste].
Provide Siriacha Garlic Chili Sauce.
Provide Pickled Ginger [with juice].
Provide Soy Sauce.

Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
Drain noodles. Do not rinse..
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

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