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You need large bass ~1 lb.
You need to prepare lemon or lime juice.
You need to prepare pickled chilli.
You need sugar.
You need to prepare fish sauce.
Provide minced garlic.
Prepare water.
Prepare sweet thai basil leaves roughly chopped.
Provide cilantro roughly chopped (optional).
Prepare green onion roughly chopped (optional).

Steamed snapper pacific ocean perch, sea bass, ruby perch hotpot in spicy lemon sauce in Asian Thai Style. Find videos and online courses to help you learn skills like code, photography, web design and more. When we first checked out our new headphones, we noticed the box said 'improved bass by cool. We had to wonder, is this marketing jargon, or the real thing?

Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh..
Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster..
Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes..
To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done..
Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold..

But it only took a moment to realize that bass was not kidding. This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

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