Recipe for Homemade Mike's Smokey Beef Meatballs For Subs
Recipe for Homemade Mike's Smokey Beef Meatballs For Subs
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Mike's Smokey Beef Meatballs For Subs Recipe
To make Mike's Smokey Beef Meatballs For Subs you need 40 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mike's Smokey Beef Meatballs For Subs :
You need to prepare ● For The Meatballs [halved].
Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
Provide ● For The Sauce & Seasonings.
Provide Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
Prepare Fresh Grated Parmesan Cheese.
Use Chopped Basil Leaves.
You need to prepare Pepper Flakes.
You need to prepare LG Bay Leaf.
You need to prepare Dried Italian Seasoning.
You need to prepare Fresh Oregano Leaves [minced].
You need to prepare LG Green Bell Pepper [de-seeded - chopped].
Use Yellow Bell Pepper [de-seeded - chopped].
Provide Fresh Garlic [smashed & fine minced].
Use Fresh Celery [thin sliced & minced].
Provide LG Black Olives [drained & halved].
You need to prepare Fresh Sliced Mushrooms.
Provide LG Jalapeño [de-seeded & minced].
Prepare Dehydrated Onions.
Prepare ● For The Bread Options [toasted].
Prepare LG Fresh Hogie Rolls.
You need to prepare LG Fresh Lobster Rolls.
You need Softened Garlic Herb Butter.
Use ● For The Sides/Options [as needed].
You need to prepare Smoked Provolone Cheese [room temp].
Provide Grated Mozzarella Cheese [room temp].
You need to prepare Shaved Parmesan Cheese [room temp].
Provide Fine Minced Fresh Parsley [chilled].
Prepare Fine Shreadded Lettuce [chilled].
Provide Fresh Tomato [chilled].
Provide Thin Sliced Red Onions [chilled].
You need to prepare Your Favorite Hot Sauce [shaken & chilled].
Provide Pickled Yellow Pepperoncinis [chilled].
You need to prepare Pickled Jalapeño Peppers [chilled].
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. Learn vocabulary, terms and more with flashcards, games and other study tools.
Mike's Smokey Beef Meatballs For Subs instructions :
Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
One of the best brands I've ever tasted!.
Cheeses required. Room temperature..
Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
Enjoy.
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