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Cooking might be among the earliest abilities in the world. That does not suggest that there are any limits to the understanding available for the cook curious about enhancing his/her abilities. Even the finest cooks, also specialists, can constantly discover brand-new recipes, methods as well as techniques to improve their kitchen skills, so lets try this Blueberry Hot Biscuit (Scone) recipe, we hope you like it.

You need to prepare INGREDIENTS for 6 Hot Biscuits.
Use Flour.
Use Baking Powder.
You need Sugar.
Prepare Brown sugar.
You need Butter (Salted).
Use Milk (or cream).
You need Blueberries (Frozen).

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
Add the blueberries and mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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