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If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have natural cooking skill however not quite adequate know-how to cook with excellence. This Steamed Rice Cake / Chwee Kueh dish is an excellent start, very easy to prepare as well as tasty.

Use rice flour.
Use wheat flour.
Provide corn flour.
You need cooking oil.
Provide water.
Provide water + 1/2 tsp salt + 1/2 tsp sugar.
Use Ingredients for topping:.
Use preserved radish.
Prepare sweet pickled mustard cabbage.
Use minced shallot.
You need minced garlic.
Provide dried prawn, soaked and minced.
Prepare oil.
You need to prepare light soy sauce.
Use dark soy sauce.
You need sugar.
Prepare white pepper.
You need chicken powder (no MSG added).

Mix to form a smooth batter. Grease the moulds (can use muffin mould). The Steamed Rice Cake commonly referred to by locals as "Chwee Kueh" is a popular breakfast item in Singapore. It has a characteristic bowl-like shape and is served topped with diced preserved radish with chilli sauce at the side.

Mix all flour with 400 ml of water, set aside for about 10 minutes..
Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
Brush little oil onto the mould and place in steamer for awhile..
Pour batter into hot moulds about 3/4 full..
Steam at high heat for about 12 minutes..
Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
Chop radish and mustard into small pieces using a food processor..
Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
Mix in seasoning, mix well and allow it to cool..

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Main ingredients for chwee kueh: sweet preserved radish, salted preserved radish, wheat starch, and rice flour. What you need to make chwee kueh. And this chwee kueh is one of them ! But even not as a breakfast, you can eat this on its own anytime too !

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