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If you are having trouble recently in the kitchen when it comes to getting your food perfect, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient know-how to cook with perfection. This Mike's Chinese Pork & Mushroom Dumpling Soup recipe is a great start, very easy to cook and tasty.

Use FOR THE DUMPLINGS.
Use Pork & Mushroom Dumplings [frozen - to be added last].
Provide FOR THE BROTH LIQUIDS/SEASONINGS.
You need Beef Or Pork Broth [I use beef].
You need to prepare Thai Kitchen Fish Sauce.
Provide Garlic Chile Sauce [I use Siracha].
You need to prepare Fresh Ground Black Pepper.
Provide Fresh Lime Juice.
You need to prepare Granulated Sugar.
Use Rice Wine Vinager.
Prepare Light Soy Sauce.
You need to prepare FOR THE HERBS & VEGETABLES:.
You need to prepare Thai Chilies [minced].
Provide LG Jalapeños [sliced].
Prepare LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
Prepare Minced Lemon Grass.
Provide Fresh Mushrooms [rough chop - i used oyster mushrooms].
You need Canned Bamboo Shoots.
You need to prepare Fresh Bean Sprouts [left whole + 1 cup reserved].
You need Fresh Snap Peas [left whole].
Use Purple Onions [thin sliced or chopped green onions].
Use Canned Water Chestnuts [left whole].
You need Canned Baby Corn [cut in half if too large].
Use Fresh Ginger [chopped matchbook style].
Prepare Fresh Diakon Radishes [chopped matchbook style].
Provide Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Provide FOR THE OPTIONS & GARNISHMENTS:.
You need Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
You need to prepare Additional Garlic Chile Sauce.
Prepare Additional Fresh Thai Basil.
Prepare Green Onions [chopped].
Prepare Chilled Pickled Ginger [a MUST try!].
Provide Fresh Cilantro Leaves.
You need Red Pepper Flakes.
Use Lime Wedges.

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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