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Everyone loves the idea of taking a seat to a tasty home-cooked meal, however with today's busy timetables, it can be tougher than ever before to locate the time to put one with each other. Fortunately, aid is around, the Beef Rice Bowl – Gyudon recipe and advice in this write-up will help you created healthy meals for your family in a surprisingly, short time.

You need to prepare beef.
Provide white onion.
Use garlic.
You need to prepare oil.
Provide sugar.
Provide sake.
You need mirin.
Prepare dashi stock.
You need to prepare soy sauce.
Use eggs.
You need to prepare cooked rice.
Provide green onion.
You need to prepare pickled ginger.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef on Rice Bowl).

You do not need to be a pro to cook a fantastic dish. There are numerous recipes that look tough and also frustrating, but remain in truth, fairly simple one of it is Beef Rice Bowl – Gyudon recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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