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You need to prepare White American cheese (I use Velveeta).
You need Each, water and milk.
Provide Finely diced PICKLED jalapeños (I use mild).
You need to prepare Pickled jalapeño juice, depends on preference.
Provide Squirt siracha sauce, optional.
You need to prepare Sweet chili sauce, optional.
Prepare Tortilla chips.

This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru. This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.

The Perfect White Mexican Cheese Dip. My version of what they serve at authentic Mexican restaurants. RE: White mexican cheese dip recipe needed-Restaurant Style? I would appreciate an authentic mexican recipe and by the. Here, seven excellent Mexican cheeses along with delicious ideas for how to use them.

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