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Provide white rice.
You need tripe, boiled until soft and then cut to taste.
Prepare sweet soy sauce.
Prepare shallots, thinly sliced.
Provide garlic, finely chopped.
You need to prepare leek, sliced medium.
You need bouillon powder (beef flavor).
Provide pepper powder.
Prepare Salt.
Provide Oil for frying.
You need to prepare GROUND SPICES.
Prepare shallots.
You need garlic.
Prepare red chillis.
You need cayenne peppers.
Use shrimp paste, fried/grilled.
Prepare COMPLEMENTARY INGRED..
You need Fried eggs.
You need Pickled cucumbers.
You need to prepare Crackers.
Use Fried shallots.

Babat or Tripe is also a popular ingredients. Famous (beef tripe) fried rice in Semarang. This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors.

Heat the oil, then saute shallot and garlic until wilted..
Put the ground spices, and cook until aromatic..
Then add the tripe, cook until a little brown and slightly dried out..
Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
Remove and serve with complementary ingredients..

Note: your question will be posted publicly on the Questions & Answers page. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Since you have read Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, it is the time for you to head to the kitchen as well as prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Method is required for you to grasp the art of food preparation.

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