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There are lots of resources of details on cooking. Some details is tailored towards skilled cooks and also not for the typical person. It can be puzzling to wade through every one of the readily available details. The good news is, this Biscuit Breakfast Cassarole recipe is easy to do and will certainly provide you some great pointers. They will certainly work for anybody, also a novice.

Provide Eggs.
Provide Frozen Hashbrowns.
You need to prepare Pillsbury Buttered Flaky Layers Biscuits (8 Set).
Prepare Maple Flavored Sausage (NO LINKS).
You need of diced onion.
Provide diced celery.
You need to prepare of diced tomato.
Prepare Shredded Cassarole Cheese.

Super easy breakfast casserole that can be made in the morning and served in less than an hour! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. Biscuit Breakfast Casserole recipe: Try this Biscuit Breakfast Casserole recipe, or contribute your own.

Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
Cover and set in fridge..
In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
Pour hashbrown mixture evenly on top of biscuits.
Add egg mixture EVENLY on top.
Top off with as much cheese as you would like..
Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
Enjoy!.

This easy and delicious Biscuits and Gravy Crockpot Breakfast Casserole is perfect for feeding hungry bellies on a weekend or holiday morning! A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.

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