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Prepare white rice, dry not mushy rice.
Provide stink bean/petai, peeled and split in 2.
Use eggs, make scrambled.
Prepare liver-gizzard from chicken, cut to taste.
You need to prepare shrimp, remove the head and skin.
You need to prepare big onion, roughly chopped.
Provide green onion/leek, sliced thin.
You need soy sauce.
Prepare sesame oil.
You need to prepare Pepper and salt.
Provide Chicken flavoring (optional).
You need to prepare Cooking oil.
Provide GROUND SPICES:.
You need red chillis.
Prepare cayenne peppers.
Use garlic.
Use shallots.
Use shrimp paste.
Use SUPPLEMENTARY:.
Provide Kerupuk (crackers).
Prepare Lettuce or Cabbage.
Provide Pickled cucumbers.

What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

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