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You need egg rolls.
Use chopped Roasted Red Bell Peppers (in a jar).
You need to prepare chopped green onions.
You need corn.
You need black beans (rinsed and drained).
Prepare frozen spinach (thawed and squeeze well to drain).
You need diced pickled jalapeño pepper slices.
Provide chopped fresh flat leaf parsley.
You need to prepare chopped fresh cilantro.
Prepare ground cumin.
You need to prepare chili powder.
Provide garlic salt.
Provide cayenne pepper.
You need to prepare pepper jack cheese.
You need to prepare egg roll wrappers.
Provide vegetable oil for frying.
You need Avocado Dip Sauce.
Use avocados.
Use sour cream.
Provide Real Mayonnaise.
Prepare apple cider vinegar.
You need kosher salt.
Prepare finely chopped fresh flat-leaf parsley.
Prepare onion powder.
Provide chopped fresh dill.
Use garlic powder.
Provide buttermilk.

We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
Heat oil in pan (approximately 1/2" in bottom) to 350°.
Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
Drain on paper towel and serve with Avocado Dip..
For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
Serve as an appetizer or with a meal Enjoy!.

These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.

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