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Many individuals love cooking and also assume it makes the perfect relaxing pastime. A kitchen that is full of fresh food that scents tasty is certain to make any person's state of mind a bit lighter. It can sometimes appear difficult, though, to determine dishes that work for you or recommendations that brings about an inevitably effective meal. Maybe this Tempeh and Anchovy Burger recipe is the one you are looking for.

You need burger buns.
Prepare Cheese.
You need Mayonnaise.
You need Tomato.
You need to prepare Lettuce.
You need Chili sauce (if you like it spicy).
Prepare Patty.
You need to prepare Tempeh.
You need Anchovy.
You need to prepare garlic.
You need large egg.
Provide soysauce.
Use all purpose flour.
Prepare bread flour.
You need to prepare margarine/butter.
Use bread crumbs.
You need to prepare salt and pepper.

We honestly grill all year long, and by we. Coat the surfaces of the bun with the margarin. Put on one side the ketchup, mustard, lettuce leaf, onion, tempeh and finally the tomatoo. Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise.

Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
Put patty into egg mixture and coat it with bread crumbs.
Heat the oil with low fire and fry patty until it becomes golden brown..
Spread butter on burger bun, and grilled it for 3 minutes.
Put mayonnaise and other ingredients on burger as you like.
Tempeh and Anchovy Burger is ready to serve 🍔✨.

Place tempeh in a heavy-duty zip-top plastic bag. BBQ Tempeh Burger with Cilantro Lime Tahini Slaw from yesterday. Brush burgers and grill rack with oil. So I've been blogging for almost a year now and this is my very first veggie burger post! I'm surprised you all held out this long!

Now that you have actually read Tempeh and Anchovy Burger recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to understand the art of food preparation.

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