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As soon as you understand the fundamentals of cooking, it can be such a freeing and compensating experience to develop a just scrumptious dish or baked product. The scents in your house as well as the faces of the people that you share it with are valuable. We hope this Brad's bison pie dish will certainly offer you some concept for you to become a remarkable cook.

Use frozen pie shells, thawed.
Use buttermilk biscuits, extra flaky.
Provide ground bison.
Provide LG onion, chopped.
You need to prepare portabello mushroom, sliced and cut 1 " long.
Use minced garlic.
You need marsala wine.
You need Sea salt, white pepper, ground mustard, smoked paprika.
You need to prepare Worchestershire sauce.
You need Balsamic vinegar.
You need marrow bones.
You need Minced chives for garnish.
Prepare prepared bernaise sauce.
Provide each fresh rosemary and tarragon. Minced.
Prepare baked LG youkon gold potato. Cubed.

This program aims to be an experiment with Flex, Bison, and Abstract Syntax Trees, rather than any sort of Python replacement. However, the following (small) functionality exists. It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)?

Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown..
Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside..
In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through..
Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies..
When covered, drizzle more worchestershire and balsamic on the dough. Just a bit..
Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones..
When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives..
Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite..

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