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Mix the oil, egg, and molasses in a measuring cup and add to the bran mixture with any fruit you want to add (blueberries or chopped apple are. Pumpernickel and stone-ground whole wheat breads have lower GI scores than regular whole wheat bread because the ingredients go through less processing. Processing removes the fibrous outer shells of grains and cereals. Our Wheat Bran provides you with a great source of fiber & nutrition.
Ingredients Wheat Bran. *Manufactured in a facility that also uses tree nuts, soy. Water, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Corn Starch, Soy Protein, Isolate, Defatted Soy Flour, Flax, Yeast, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seed Flour, Salt, Calcium Sulfate, Sodium Acid. These Whole Wheat Bran Muffins are free of refined sugar - they are simply sweetened with dates and banana. This recipe for Whole Wheat Bran Muffins is a great way to start your day! Filled with whole grains and sweetened with bananas and dates, these muffins are healthy, hearty and delicious!
Since you have reviewed the Low Sugar Soy Flour and Wheat Bran Bread recipe, as well as you have the know-how that you require to do in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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