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Use Bread flour.
Provide Cake flour.
Prepare Kinako.
You need to prepare Butter.
You need Brown sugar.
You need Salt.
Provide Instant dry yeast.
You need Milk.

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Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..

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