Steps to Make Homemade Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
Steps to Make Homemade Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
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Cooking might be among the oldest skills in the world. That does not mean that there are any type of restrictions to the understanding readily available for the cook interested in boosting his or her skills. Even the finest chefs, also experts, can constantly locate new recipes, methods as well as techniques to boost their kitchen abilities, so lets try this Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks recipe, we hope you like it.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks Recipe
You can cook Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks using 13 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks :
Prepare ● For The Meats.
You need Bison Fillets [room temp].
Prepare Fresh Ground Course Black Pepper [divided].
You need Steak Seasoning [your favorite brands - Weber or Santa Ma.
You need Garlic Olive Oil.
You need ● For The Baby Red Russet Garlic Potatoes.
Use Baby Russet Red Potatoes [halved].
Use Sweet Viadailla Onion [quartered].
You need to prepare Fresh Ground Black Pepper.
You need to prepare Garlic Olive Oil.
You need Granulated Garlic.
Use Italian Seasoning.
Use Course Sea Salt.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks step by step :
Here's what you'll need..
Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.
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