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Provide Beaten egg (whole egg).
Provide Milk.
You need to prepare Silken tofu (divided into 2 portions).
You need Cake flour.
Provide Sugar.
Use Salt.
You need to prepare Butter (or margarine).
You need Dry yeast.

Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. The breads usually have an incredibly soft texture and stay soft and fresh for days. You need to make the flour paste ahead of time and give it a few hours to cool, but it's not too hard. Mix flour and water together and whisk until it is completely dissolved and no lumps remain.

Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course..
Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete..
Spread on this citrus jam. https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave.

This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery Yes, Irene. The difference between cake flour and AP is protein/gluten content. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.

Every person wishes to be a much better chef. Every person wishes to trying out fun recipes. Locating the moment as well as feeling the motivation to be imaginative in the kitchen can sometimes present a challenge though. We wish these Soft Milky Bread with Cake Flour recipe can bring the magic to your cooking area. Give a couple of these concepts a shot tonight, your taste buds will certainly thanks!

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