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Cooking is a kind of art and also there are various kinds of cooking that you could discover. You can become a gourmet chef or you can merely try to master the art of cooking great dishes within your home. Numerous jobs in the workplace utilize chefs, prep-cooks and also managers that additionally manage cooks. We hope this Kinako Roasted Soy Flour Bagels recipe can help make you a much better cook.

Use Bread flour.
Prepare Sugar.
You need to prepare Salt.
Prepare Kinako.
Use Water.
Use Milk.
You need Dry yeast.
Use Honey (for boiling).
You need to prepare Toppings:.
Use Kinako, granulated sugar.

Its flavor is commonly compared to that of peanut butter. RECIPE This soy bean flour is really easy to make as you can see. You DO NEED a powerful blender that can blend things into a fine powder. Learn how to make this easy roasted soy bean flour (kinako powder).

Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

It can be made plain or with some seasonings and herbs to make bubuk koyah kedelai. Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid. Chewy dumplings made with rice flour, very similar to mochi and dusted with a sweet and salty roasted soy flour. Kinako Powder is simply roasted soy beans flour.

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