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9 Perfect Cinnamon-Scented Okara Oatmeal Bread Recipes

9 Perfect Cinnamon-Scented Okara Oatmeal Bread Recipes

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Whether you are a college student simply starting your very own cooking experiments or an experienced chef with lots of dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Cinnamon-Scented Okara Oatmeal Bread recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Cinnamon-Scented Okara Oatmeal Bread Recipe

Cinnamon-Scented Okara Oatmeal Bread

You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread :

  1. Provide Oatmeal.
  2. Provide Soy milk.
  3. Provide (see step 8 for a substitute Maple syrup.
  4. Provide total Dried fruits (like raisins or cranberry).
  5. Prepare Walnuts.
  6. You need to prepare Fresh okara.
  7. Provide without draining excess water Silken tofu.
  8. You need *Cake flour.
  9. Use *Baking powder.
  10. You need to prepare 1/2- teaspoons *Cinnamon powder.
  11. Provide *Salt.
  12. Use few drops Vanilla oil (optional).

This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more.

Cinnamon-Scented Okara Oatmeal Bread step by step :

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon-sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true. triple cinnamon scones. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Every person intends to be a far better chef. Everyone wants to experiment with enjoyable recipes. Finding the moment and really feeling the motivation to be innovative in the cooking area can in some cases present an obstacle though. We hope these Cinnamon-Scented Okara Oatmeal Bread recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your taste buds will certainly thank you!

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