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Everyone loves the idea of sitting down to a tasty home-cooked dish, however with today's hectic schedules, it can be harder than ever to locate the moment to place one with each other. Fortunately, help is out there, the Bison Lasagna recipe and guidance in this short article will certainly assist you assembled well balanced meals for your household in a remarkably, short time.

Provide Ground Bison Meat.
Provide small onion, diced.
Provide lasagna noodles.
You need large carton cottage cheese.
Use spaghetti sauce.
You need to prepare shredded mozzarella cheese.
You need to prepare salt, pepper, garlic,.
Use spinach (optional).

Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..
Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..
Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..
Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..
Bake in 350*F oven for 40 minutes or until top is browned..
IMPORTANT: Let stand 5-10 minutes before cutting for best results..

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