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Everybody loves the concept of sitting down to a delicious home-cooked dish, however with today's active schedules, it can be more challenging than ever to locate the moment to put one together. Fortunately, help is out there, the Bison Won Ton Tacos recipe and suggestions in this short article will aid you created healthier meals for your household in a surprisingly, short time.

You need to prepare Won ton wraps.
You need to prepare Ground Bison.
You need small onion, diced.
You need to prepare taco seasoning.
Provide water.
You need green onion, sliced.
You need Shredded colby jack cheese to sprinkle.
Provide Garden fresh pico de gallo (garnish).
Provide Guacamole (garnish).
Provide Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

Since you have checked out the Bison Won Ton Tacos recipe, and also you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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