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Prepare Frozen corn kernels.
Use Oatmeal.
You need Additive-free soy milk.
Provide Water.
You need to prepare Beet sugar (or normal sugar).
You need to prepare Natural salt.
Provide ★Cake flour.
You need Non-aluminum baking powder.

By making your own oatmeal bread you not only save money, but also get the wonderful old-fashioned aroma. Bake your own flavoured bread: homemade corn, zucchini and cheese. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread. steam bread recipe plc control mini steamed bread biscuit machine steamed bun packaging machine. chinese steamed flower buns steamed crystal dumpling making machine steamed bun power bank. bread steam machine bread steaming frozen bread suppliers. Because oats on their own are rather plain, oatmeal benefits tremendously from a few add-ins to dress it up.

Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up..
In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again..
Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears..
Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done..
Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy..
They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge..
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

A juicy strawberries-and-almond baked oatmeal is bursting with fresh sweet-tart flavor. In my maple-banana baked oatmeal with walnuts, sugar is swapped out for delicious maple syrup. A sweet and delicate oatmeal bread topped with rolled oats. Adapted from Williams Sonoma's Essentials of Baking. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria.

There is always something new to find out when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Oatmeal and Corn Steamed Bread recipe is simply a few recipe ideas to aid improve your chef's efficiency. There are many more good recipes available and also great chefs maintain searching for them throughout their lives. Continuous learning is the key to ever-improving cooking skills.

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