If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are simply a kitchen area expert? Or like several others, you might be an amateur.Whatever the case might be, handy cooking guidance can include some fresh suggestions to your cooking. Take a while and learn a couple of points that can sprinkle some new enjoyable right into your kitchen regimen. This Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe maybe a perfect fit for you.

Use olive oil, divided.
Prepare sliced onions (about 2).
Provide Cabernet Sauvignon or other dry red wine.
You need to prepare ground bison (buffalo).
Provide chopped shallots.
Use coarse kosher salt.
You need to prepare dried thyme.
Prepare organic hamburger buns.
You need to prepare sliced Wisconsin white cheddar cheese.
Provide Dijon mustard.
You need head of escarole, leaves separated.

Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
Preheat broiler..
Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

Since you have read Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, it is the time for you to head to the kitchen and prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Method is required for you to understand the art of food preparation.

If you find this Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe helpful please share it to your friends or family, thank you and good luck.