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Recipe for Tasty Low Calorie. My Quick Corn Bread

Recipe for Tasty Low Calorie. My Quick Corn Bread

If you're looking for Low Calorie. My Quick Corn Bread recipe, look no further! We provide you only the perfect Low Calorie. My Quick Corn Bread recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are several types of cooking that you could find out. You can become a chef or you can merely try to understand the art of cooking excellent dishes within your home. Many tasks in the workplace use cooks, prep-cooks and also managers that additionally manage cooks. We hope this Low Calorie. My Quick Corn Bread recipe can assist make you a better chef.

Low Calorie. My Quick Corn Bread Recipe

Low Calorie. My Quick Corn Bread

To cook Low Calorie. My Quick Corn Bread you only need 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low Calorie. My Quick Corn Bread :

  1. Use Cake flour.
  2. Provide Corn meal (or corn grits).
  3. Use Raw cane sugar.
  4. You need Salt.
  5. You need Baking powder.
  6. Provide Baking soda.
  7. You need Oil of your choice (or melted butter).
  8. You need Milk or soy milk.
  9. Use Vinegar (or lemon juice).
  10. Use Egg (I bake without it most of the time.).
  11. Use Whole corn kernels (optional).

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great! Free online calorie counter and diet plan.

Low Calorie. My Quick Corn Bread step by step :

  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..

Lose weight by tracking your caloric intake quickly and easily. Serving Size If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map. Nutritional Target Map for Bread, cornbread, prepared from recipe, made. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.

You do not require to be a professional to cook an excellent meal. There are numerous recipes that look difficult and also overwhelming, however are in fact, fairly easy among it is Low Calorie. My Quick Corn Bread recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

If you find this Low Calorie. My Quick Corn Bread recipe useful please share it to your good friends or family, thank you and good luck.

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